It's been awhile since I posted a recipe, I blame my pregnancy. I had little desire to cook while I was pregnant, many smells made me nauseous. The thought of handling raw meat, no thank you. Now that Mason has been here a couple weeks I been picking up the pace with wanting to cook and try new things again.
This is a quick meal to make and I love that Grant helped me makes these this time. I have been trying to find more easy recipes that he can help me out. To me, this is also more of summer meal. I believe it turns out best if you use the Boboli pizza crust.
The recipe -
1 Boboli Pizza Crust
Salsa (I like you fruit salsa, like pineapple)
Mozzarella Cheese, shredded
Grilled Chicken, cubed
Use as much or little as you like for your toppings, bake it in the oven, and then enjoy!!
**Please notice the flowers in the first picture. My wonderful husband gave those to me for our 8th Wedding Anniversary that we celebrated the day after Mason came home from the hospital. We had experienced a couple crazy days, so he thought it was appropriate to celebrate with crazy daisies. They brought me nearly three weeks of brightness and joy to my kitchen.This picture was taken as we were nearing the end of week two. Jason and I kept joking the lasted so long because of all the preservatives that must have been in the flower dye. Thank you Jason for being the love of my life and taking this amazing journey with me.