Tuesday, July 6, 2010
Grilled Bruschetta Chicken
I'd like to share my favorite recipe of this summer that we have been eating around here. I don't know wha's best about this recipe, it's health, super easy and fast to make, and uses fresh ingredients easy to find at the farmer's market. I hope you try it and enjoy!
Adapted from Kraft Foods
4 boneless skinless chicken breast halves
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
3 roma tomatoes, finely chopped
1/2 cup Shredded Mozzarella Cheese or Shredded Swiss Cheese
1/4 cup chopped fresh basil
Cover half the grill with sheet of foil, then heat grill to medium.
Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
Combine remaining dressing, tomatoes, cheese and basil.
Place chicken on uncovered side of grill; cover with lid. Grill 6 min.
Turn chicken over; placing it on the foil. Top with tomato mixture. Grill, covered for 8 min. or until chicken is done.