Saturday, July 24, 2010
Craisin Pecan Chicken Pasta Salad
When we were at my parent's cabin over the 4th of July, my mom made this fantastic salad. I can't tell how yummy it is, you have to try it. This recipe makes alot, you may want to cut it in half.
1 Rotisserie Chicken
1 bottle Kraft Creamy Poppy Seed Salad Dressing
1 onion, diced
1 lb Farfalle pasta, cooked, rinsed and drained
2 c. Craisins
1 c. Chopped Pecans
Remove chicken from bones, discard skin, then cut up meat.
In large bowl place cook pasta, coat with dressing. Mix in the craisins, onions and pecans.
Chill for at least an hour, then serve.